Availability of textbooks in electronic and print format depends on publishers and the access conditions/formats they release. Check the list below to see what current formats are available for your BHM prescribed textbooks via the Library.
For access to the full list of prescribed and recommended readings for your subjects, see your unit Ereserves.
| Subject | Prescribed text(s) availability |
| BHE101 - Academic and professional communications |
No prescribed text(s). |
| BHM111/BHM212/BHM312 - Hospitality professional practice | No prescribed text(s). |
| BHM113 - Food and drink knowledge |
Slocum, S., & Curtis, K. (2017). Food and agricultural tourism: Theory and best practice. Routledge. Ebook: https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=5103707# Print: 338.4791 SLO | catalogue link |
| BHM114 - Hospitality business law |
Atherton, T., & Atherton, T. A. (2011). Tourism, travel and hospitality law (2nd ed.). Lawbook Co. Ebook: https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=4985470 Print: 343.9407891 ATH :2 | catalogue link Kairouz, L., & Hanna, J. (2018). Tourism and hospitality law in Australia. Thomson Reuters. Ebook: https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=5452475 Print: 343.9407891 KAI | catalogue link |
| BHM115 - Principles of hospitality management |
Walker, J. R. (2021). Introduction to hospitality (8th global ed.). Pearson. Ebook: 8th global ed. https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=6480979 Print: 5th ed. 647.94068 WAL :5 | catalogue link |
| BHM116 - Hospitality service coordination |
van der Wagen, L., & White, L. (2019). Hospitality management (4th ed.). Cengage. Ebook: https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=7150172 Print: 338.4791068 VAN :4 | catalogue link |
| BHM213 - Knowledge management | No prescribed text(s). |
| BHM222 – Interpreting and communicating financial information |
Guilding, C., & Mingjie Ji, K. (2022). Accounting essentials for hospitality managers (4th ed.). Routledge. Ebook: 4th ed. https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=6864779 Print: 3rd ed. 657.837 GUI :3 | catalogue link |
| BHM223 - Services marketing |
Lovelock, C., Patterson, P., & Wirtz, J. (2015). Services marketing: An Asia-Pacific and Australian perspective (6th ed.). Pearson. Ebook: https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=5220610 Print: 658.800994 LOV:6 | catalogue link |
| BHM306 - Strategic management |
Evans, N. G. (2024). Strategic management for tourism, hospitality and events (4th ed.). Routledge. Ebook: https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=30974095 Print: None. Grant, R., Murray, P., Orr, S., Butler, B., & Bezemer, P.-J. (2021). Strategic management: Essentials. Wiley. Ebook: https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=6727627 Print: 658.4012 GRA | catalogue link |
| BHM310 - Applied hospitality design |
Rossman, J. R., Duerden, M. D., & Pine, J. (2019). Designing experiences. Columbia University Press. Ebook: https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=5613936 Print: None. |
| BHM323 - Project management in hospitality | No prescribed text(s). |