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Food and Beverage Management: For Hospitality, Tourism and Event Industries (6th ed.) by John Cousins; David Foskett; David Graham; Amy HollierThis 6th edition of the best-selling textbook has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. This includes changes to management best practice brought about the consequences of COVID and Brexit, as well looking at the impact of the increasing use of technology and kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics, including ethical sourcing. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business, as it is about specific aspects of the food and beverage product.
Introduction to Hospitality Management by Dennis Reynolds; Imran Rahman; Clayton BarrowsPresents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more. Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing.
The Leadership Experience (8th global ed.) by Richard L. DaftExplores the latest thinking in leadership theory and contemporary practices in organizations throughout the world. New content addresses emerging topics from how to lead agile, hybrid and remote work teams to establishing a growth mindset, encouraging mindfulness and embracing diversity. New discussions also examine moral awareness, optimism bias, leading with grit, the leader's responsibility to followers, creating a healthy culture and collective activism.
Call Number: ProQuest Ebook Central
Introduction to Hospitality (8th global ed.) by John WalkerFor introductory courses in hospitality, providing a comprehensive overview of each segment of the industry. Includes hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry.