In this guide you can find:
Monash University Low FODMAP Cookbook
This is the perfect cooking companion to better manage symptoms of irritable bowel syndrome (IBS). Offering 120 newly developed recipes created using the world's largest database of FODMAP-tested foods, it shows you how to cook and enjoy low FODMAP foods at home. It also includes the Monash FODMAP stack cup, a unique feature designed by the research team to help customise meal plans to suit your lifestyle. With the Monash University Low FODMAP cookbook, you'll have an easy-to-use guide to a diet therapy that brings together fresh, nourishing, low FODMAP ingredients to create delicious and simple dishes from around the world. With all proceeds from the cookbook going back into research, you'll be playing a meaningful rule in making a bigger, better impact on the lives of people with IBS around the world.
Le Cordon Bleu Chocolate Bible by
Discover a world where chocolate is king, including luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. This is the culinary guide to all things chocolate.
Le Cordon Bleu Bakery School by
Contains step-by-step recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois...and much, much more. Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape, and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.
Bush Tukka Guide: 60+ Bushfoods and Recipes by
Covering plants, animals and recipes, explains how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country.
Kylie Kwong by
Covers Kylie Kwong's recipes for seafood, meat and poultry, eggs, vegetables and tofu, rice, dumplings and noodles, stocks, sauces and salts.