In this guide you can find:
Halliday Wine Magazine [Print]
The Food Tourist
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Discuss the typologies of food tourists based on the understanding of tourists' motivations and experiences. Explores the dietary and health needs of food tourists, and expands on previous research with a mixture of conceptual and empirical chapters written by leading academics and practitioners. The result is a detailed account of customer segmentation in food tourism research which has not been earlier explored in a single book.
Contemporary Strategy Analysis (12th ed.)
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Addresses the emerging challenges that businesses face in an increasingly complex and dynamic environment. Combines a rigorous approach to business strategy analysis with highly relevant examples of current practice and a rich collection of case studies.
Halliday Wine Companion 2025
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The go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine's closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details.
Sustainability in the Hospitality Industry (4th ed.)
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Investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. Includes nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production. Also covers employees, diversity, inclusion and well-being in the industry.
Leadership and Management: Theory and Practice (8th ed.)
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