In this guide you can find:
Le Cordon Bleu Chocolate Bible by
Discover a world where chocolate is king, including luscious cakes, tarts, mousses, iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. This is the culinary guide to all things chocolate.
Le Cordon Bleu Bakery School by
Contains step-by-step recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois...and much, much more. Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape, and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.
Bush Tukka Guide: 60+ Bushfoods and Recipes by
Covering plants, animals and recipes, explains how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country.
Kylie Kwong by
Covers Kylie Kwong's recipes for seafood, meat and poultry, eggs, vegetables and tofu, rice, dumplings and noodles, stocks, sauces and salts.
Chefs Host Christmas Too: A Cook's Guide to Blitzing the Holiday Season by
Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his second book in the Chefs...Too series. Includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.