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Kylie Kwong by Kylie KwongCovers Kylie Kwong's recipes for seafood, meat and poultry, eggs, vegetables and tofu, rice, dumplings and noodles, stocks, sauces and salts.
Call Number: 641.5 KWO (Glen Waverley, Moorabbin)
Chefs Host Christmas Too: A Cook's Guide to Blitzing the Holiday Season by Darren PurcheseHot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his second book in the Chefs...Too series. Includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.
The Raw Kitchen: Energising, Surprising and Yummy 150 Great RecipesRawesome raw food may just be the latest craze you'll go nuts for. But its not just nuts were talking about. Raw food is full of surprises. Ditch the dairy and say hello to sensational coconut- based creams and yoghurts, and amazing homemade cheeses. Snack on chips, crackers and dips. Fill up on flavour packed soups and breads. Eat pizza. Desserts. Don't miss out - cheesecake, ice cream, chocolates - its all here!
Call Number: 641.563 RAW (Glen Waverley)
RecipeTin Eats: Dinner by Nagi Maehashi150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions. Featuring a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.